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George
Tuesday, January 21, 2020

Submit your events

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Please go to our website at www.lovegeorge.co.za and list your events. It can be any event in the Garden Route. Sport events, flea markets,...

LOUVAIN: PARADISE OF PASSES

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It was late afternoon when we made our way to Louvain Guest Farm. This tranquil working farm is situated in the upper Langkloof valley...

AANVULLINGS OM HIERDIE SOMER GESOND TE BLY

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KOLLAGEEN: Probeer kollageen om jou vel regdeur die somer te voed en gesond te laat lyk. Dit is die proteïen wat die meeste in...

Van die Baai tot in die Kloof

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  Ultimate Lifestyle het saam met Epic 4x4 “The Valley of Baboons” beter bekend as die Baviaanskloof gaan besoek. Ongerepte natuur, smal klowe met vloeiende...

Gevulde Sampioene op die Rooster

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Bestandele                                                                                                    Lekker groot bruin sampioene Crushed garlic Lemon Pepper Botter/margarien Fyn gerasperde wit cheddar kaas   Metode Spoel die sampioene af en druk droog met handoekpapier. Plaas ‘n stukkie botter/margarien in...

Notification of essential maintenance work planned for Swartberg Pass

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Garden Route District Municipality (GRDM) will perform essential maintenance work on the Swartberg Pass (R328 / P0369) for seven (7) weekdays from 27 November...

Keeping birds off your roof

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We all love the sound of bird song around our gardens. Unfortunately, certain breeds can be problematic when it comes to home maintenance and...

Understanding Protein Supplements – What is Best for You?

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https://www.youtube.com/watch?v=mWxNk7jy8VA

Tuisgemaakte Grenadella Likeur / Zoerdoef (3-dag proses)

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Resep: Sandra o’Connell Dag 1 12-18 grenadellas, alles uitgekrap met lepel (as die uitgekrapte vrug te min is gebruik tot 24) Meng met 500 g suiker (pro-rata...

Knoffel-Mossel Potjie

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Resep: JoLinda Van Vuuren Bestanddele: 3 uie, gekerf 1 eetlepel knoffelbotter 2 pakkies gevriesde mossels, in skulpe 1 liter volroom melk 1 pakkie sampioensoppoeier 500ml vars room Metode: Sit 'n swart pot op...
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